Export Quality Cherry Fruit Specifications

1. Variety:

• Bing, Rainier, Lapins, Regina, Sweetheart, etc.

2. Size & Diameter:

• 24–34 mm (Premium Grade)
• Categorized as S, M, L, XL, and Jumbo

3. Color & Appearance:

• Deep red to dark burgundy (depending on variety)
• Uniform color, glossy skin, no blemishes

4. Taste & Texture:

• Sweet, juicy, firm flesh with high Brix level (16-20%)

5. Freshness & Ripeness:

• Harvested at optimal maturity
• Firm, not overripe or underripe

6. Packaging:

• 2kg, 5kg, and 10kg cartons
• Food-grade, ventilated, and moisture-resistant packaging

7. Storage & Shelf Life:

• Stored at 0°C to 2°C
• Shelf life: 10–20 days (depending on cold chain)

8. Certification & Compliance:

• Global GAP, HACCP, ISO, FDA, FSSAI (as per export standards)

9. Pest & Disease-Free:

• No visible mold, pest damage, or decay

10. Export Destinations:

• UAE, Europe, USA, Canada, Singapore, etc.