Export Quality Peach Fruit Specifications
- Variety: Freestone, Clingstone, or Semi-Cling
- Size: 50mm – 85mm diameter (as per export standards)
- Weight: 100g – 250g per fruit
- Color: Bright yellow, orange, or red blush (depending on variety)
- Shape: Uniform, round, and free from deformities
- Texture: Firm, smooth skin with no wrinkles or cracks
- Taste: Sweet, juicy, and aromatic
- Sugar Content (Brix Level): 10% – 15%
- Ripeness: Mature but firm (ready-to-eat or slightly firm for long transit)
- Pulp Quality: Non-fibrous, juicy, and free from internal defects
- Skin Condition: No blemishes, bruises, sunburn, or pest damage
- Shelf Life: 10 – 20 days (depending on storage conditions)
- Packaging: 2kg – 5kg cartons with protective padding
- Storage Temperature: 0°C – 4°C (cold storage recommended)
- Humidity: 85% – 90% RH for freshness retention
- Pesticide Residue: Within permissible limits as per export regulations
- Certification: Global GAP, HACCP, ISO, FSSAI (as per destination country)
- Transportation: Refrigerated containers to maintain quality
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