Export Quality Mulberry Fruit Specifications

1. Variety: Morus Nigra (Black Mulberry), Morus Alba (White Mulberry), Morus Rubra (Red Mulberry)
2. Size: 1.5 cm – 5 cm (depending on variety)
3. Color: Deep purple-black (ripe), white or red (variety dependent)
4. Taste: Sweet with slight tartness
5. Moisture: 80-85% (Fresh), <10% (Dried)
6. Brix Level: 10-15% (Fresh)
7. Purity: 100% natural, no additives or preservatives
8. Pesticide Residue: As per international MRL (Maximum Residue Limit) standards
9. Packaging:
   • Fresh: 125g, 250g, 500g, 1kg clamshell or punnets
   • Dried: 250g, 500g, 1kg vacuum-sealed packs
10. Shelf Life:
    • Fresh: 5-7 days (0-4°C)
    • Dried: 6-12 months (cool & dry storage)
11. Storage Temperature:
    • Fresh: 0-4°C
    • Dried: Below 25°C, humidity <50%
12. Transportation: Refrigerated containers for fresh export
13. Certification: USDA Organic, FSSAI, HACCP, ISO, GAP (as per import country norms)
14. Uses: Direct consumption, juices, jams, desserts, medicinal applications
15. Countries of Export: USA, Europe, Middle East, Asia, etc.