Here are the specifications for export-quality Bael Fruit:
- Size: The fruit should be medium to large in size, generally weighing between 250-500 grams each.
- Shape: Round to slightly oval, with a well-formed outer structure.
- Skin: Smooth, light brown or golden in color. Should be free of blemishes, cracks, or deformities.
- Pulp: The pulp should be thick, aromatic, and soft. It should not be too dry or excessively wet.
- Color: The pulp color should range from light yellow to orange, indicating ripeness.
- Taste: Sweet to tangy flavor, typical of Bael fruit, with a pleasant, aromatic scent.
- Seeds: Should have fewer seeds or small, non-hard seeds that are easily separated from the pulp.
- Cleanliness: Free from dirt, contaminants, or any foreign substances.
- Packaging: Fruits should be packed in durable, breathable cartons or crates that ensure minimal damage during transport.
- Storage: Should be stored in cool and dry conditions to preserve freshness.
- Ripeness: Should be fully ripe but firm enough to withstand transport.
- Shelf Life: A reasonable shelf life must be maintained to ensure quality during transit and retail sales.
- Certification: Compliance with international export standards (e.g., USDA, EU standards) and pest-free certification.
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