Export Quality Dragon Fruit Specifications

Scientific Name: Hylocereus spp. Common Names: Dragon Fruit, Pitaya, Pitahaya Varieties: White Flesh (Hylocereus undatus), Red Flesh (Hylocereus costaricensis), Yellow Skin (Selenicereus megaliths)

2. Physical Characteristics:

Weight: 300g – 1.2kg per fruit Shape: Oval or oblong Skin Texture: Smooth with prominent scales Skin Color: Bright red, pink, or yellow (depending on variety) Flesh Color: White, red, or purple with small black edible seeds

3. Quality Standards:

Size Grading: Small (300-500g), Medium (500-800g), Large (800g-1.2kg) Ripeness: 85-90% maturity for export Brix Level (Sweetness): 12-18° Brix Firmness: Medium to firm Taste: Mildly sweet, refreshing Defect Tolerance: Minimal blemishes (not exceeding 5% of the surface)

4. Packing & Packaging:

Packing Type: Carton boxes (5kg, 10kg, or customized) Packaging Material: Foam net, plastic wrap, or paper padding for protection Carton Labeling: Variety, weight, grade, country of origin, and handling instructions

5. Storage & Shelf Life:

Temperature: 5-10°C for extended freshness Relative Humidity: 85-90% Shelf Life: 2-4 weeks under proper storage conditions

6. Export & Certification:

Compliance: Global GAP, HACCP, ISO, USDA Organic (if applicable) Pesticide Residue Limit: As per importing country’s regulations Phytosanitary Certificate: Required for international shipment Country of Origin: India