Export Quality Custard Apple Specifications

1. Variety: Balanagar, Red Sitaphal, Hybrid, Atemoya (as per buyer requirement).
2. Size: 200g – 500g per fruit.
3. Color: Green to yellowish-green (mature stage).
4. Shape: Oval or heart-shaped with a uniform structure.
5. Taste: Sweet, creamy, and aromatic.
6. Texture: Soft, grainy pulp with minimal seeds.
7. Shelf Life: 5–7 days under normal conditions, up to 15 days in cold storage.
8. Packaging: 3kg, 5kg, or 10kg carton boxes with cushioning for protection.
9. Storage Temperature: 8°C – 12°C to maintain freshness.
10. Pesticide Residue: As per export standards (EU, USFDA, Codex).
11. Harvesting: Handpicked at the mature but firm stage.
12. Certification: APEDA, HACCP, Global GAP, FSSAI, or as per destination country norms.
13. Supply Ability: Seasonal, based on availability.
14. Loading: Air cargo or reefer containers for long-distance exports.