Export Quality Grewia Berry Fruit Specifications

• Scientific Name: Grewia asiatica
• Common Names: Phalsa, Grewia Berry
• Origin: India, Pakistan, Southeast Asia

Physical Characteristics:

• Size: 1–2 cm in diameter
• Shape: Round or slightly oval
• Color: Dark purple to black when fully ripe
• Texture: Smooth, slightly glossy skin
• Taste: Sweet and tangy with a refreshing flavor

Quality Standards:

• Grade: Premium export quality
• Ripeness: Fully matured, handpicked at optimal ripeness
• Defects: Free from blemishes, cracks, and insect damage
• Shelf Life: 5–7 days (fresh), 6–12 months (frozen or processed)

Packaging & Storage:

• Packaging:
  • 250g, 500g, 1kg punnets (clamshell or perforated boxes)
  • Bulk packaging: 5kg and 10kg cartons with ventilation
• Storage Temperature: 4°C – 8°C (fresh)
• Transport Conditions: Cold chain maintained for freshness

Nutritional Value (Per 100g):

• Calories: ~72 kcal
• Carbohydrates: 15–18g
• Proteins: 1.5–2g
• Fiber: 3–5g
• Vitamin C: 15–20mg
• Antioxidants: High levels of anthocyanins and polyphenols

Export Compliance & Certifications:

• Phytosanitary Certification: Required for international shipping
• Pesticide Residue Compliance: As per importing country regulations
• Organic Certification: Available upon request