Here are the export-quality mango fruit specifications:

1. Variety: Only high-quality, well-known mango varieties such as Alphonso, Kesar, or Himsagar are preferred.

2. Size: Uniform size with fruits weighing between 200-400 grams each, depending on the variety.

3. Color: Full, rich, natural color characteristic of the variety; free from green or overripe spots.

4. Shape: Symmetrical, smooth, and free from deformities, cuts, or blemishes.

5. Firmness: The fruit should be firm but not hard, and free from softness or over-ripeness.

6. Ripeness: Should be mature but not overripe; should not have any signs of fermentation.

7. Taste: Sweet and aromatic with the characteristic flavor of the variety.

8. Skin: Smooth and unblemished, with no visible scars, bruises, or pests.

9. Pulp Quality: High pulp-to-seed ratio, with minimal fiber content.

10. Packaging: Packed in sturdy, ventilated cartons or crates to ensure protection during transit, and with proper cushioning to prevent bruising.

11. Weight per Box: Each box should weigh around 5-10 kg, with the fruit arranged carefully to avoid damage.

12. Certification: Should meet export regulations such as quality, pesticide residue, and certification standards (e.g., GlobalGAP, Organic Certification).

13. Storage & Handling: Should be stored and handled at an optimal temperature range (typically 10-12°C) to maintain freshness and quality during transit.