Here are the point-to-point specifications for export-quality grapes:
- Variety: Select premium varieties like Thompson Seedless, Red Globe, or other high-quality export varieties.
- Size: Grapes should be uniform in size, with berries of a medium to large size, typically 18–20mm in diameter.
- Color: Grapes should have a consistent color, such as green, red, or black, depending on the variety.
- Firmness: The grapes should be firm and not overly soft, with no signs of wrinkles or shriveling.
- Taste: Sweet and flavorful, with minimal acidity and no bitterness.
- Texture: The skin should be smooth, without blemishes, cracks, or cuts.
- Bunch Quality: Bunches should be compact, well-formed, and free from loose or broken stems.
- No Defects: Grapes should be free from physical damage, disease, and rot, with no signs of mold or fungal growth.
- Packaging: Grapes should be packed in ventilated boxes or crates, designed to prevent crushing and allow for air circulation.
- Weight: Packaging should meet export requirements, typically 5–10 kg per box.
- Shelf Life: Grapes should be harvested at optimal ripeness to ensure freshness and long shelf life during transportation.
- Pesticides and Residues: Grapes should be free from harmful pesticide residues, adhering to international food safety standards.
- Ripeness: Grapes should be harvested at the right level of ripeness, neither under-ripe nor overripe.
- Compliance: Must meet the import regulations of the destination country, including certifications like GlobalGAP, HACCP, or other relevant quality standards.
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