Here are the key specifications for export-quality pomegranate fruit:
- Variety: Only premium varieties such as Bhagwa, Arakta, or other popular international varieties are accepted.
- Size: The fruit should be large, typically weighing between 250-350 grams per fruit.
- Color: The skin should be deep red or rich in color, indicating proper ripeness.
- Shape: The fruit should be round, symmetrical, and have no visible blemishes or dents.
- Peel Quality: The peel should be smooth and free from cracks, scars, or any damage.
- Taste: Sweet, tangy, and balanced flavor with juicy arils.
- Arils: Plump, well-formed, and filled with juice; ideally, the seeds should be soft.
- Firmness: Firm but not overripe; the fruit should not feel soft to touch.
- Weight: The fruit should not be underweight, ensuring it is fully matured.
- Storage & Handling: Should be handled carefully to avoid bruising or damaging the peel, and packed in well-ventilated containers to maintain freshness.
- Defects: No cracks, soft spots, rot, or overripe conditions. A small level of sunburn is permissible but not excessive.
- Packaging: Should be packed in 5-10 kg cartons, with proper cushioning to prevent damage.
- Shelf Life: Fresh, with a shelf life of about 2-3 weeks under proper storage conditions.
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