Export Quality Pineapple Specifications

1. Variety

• Mauritius, MD2 (Golden Sweet), Queen, Cayenne, Red Spanish

2. Size & Weight

• Small: 800g – 1.2kg
• Medium: 1.2kg – 1.5kg
• Large: 1.5kg – 2.5kg

3. Shape & Appearance

• Cylindrical to slightly conical
• Uniform size and shape
• No deformities or cracks

4. Skin & Color

• Smooth, golden-yellow skin
• No bruises or blemishes
• Ripeness: 60%–80% color change

5. Flesh & Taste

• Yellow to golden flesh
• Sweet, juicy, low acidity
• Brix level: 12–16%

6. Crown & Leaves

• Green, fresh, and firm
• No withering or damage
• Crown length: 5–10 cm (customizable as per buyer’s requirement)

7. Packing

• 5kg, 10kg, 12kg, or 15kg cartons
• Net weight tolerance: ±5%
• Foam nets or individual wrapping to prevent damage

8. Storage & Shelf Life

• Temperature: 8–12°C
• Relative humidity: 85–90%
• Shelf life: 20–30 days under proper storage

9. Certification & Compliance

• Global GAP, ISO, HACCP, FSSAI
• Phytosanitary certificate required
• Pest-free, pesticide residue as per export standards