Export Quality Guava Specifications

1. Varieties

• Allahabad Safeda (White Flesh)
• Taiwan Pink (Pink Flesh)
• Thai Guava (Seedless)
• Lucknow 49

2. Size & Weight

• Small: 150-200g
• Medium: 200-300g
• Large: 300-500g

3. Shape & Appearance

• Round to oval shape
• Smooth, unblemished skin
• Light green to yellowish-green (ripe stage)

4. Taste & Texture

• Sweet and mildly tangy
• Crisp or soft flesh, depending on variety

5. Nutritional Value (Per 100g)

• Vitamin C: 228mg
• Fiber: 5.4g
• Calories: 68 kcal
• Antioxidants: High

6. Packaging

• Carton Box: 5kg, 10kg, 15kg
• Inner Packing: Foam netting for protection
• Ventilation: Proper airflow maintained

7. Quality Standards

• Free from pests, diseases, and bruises
• No artificial ripening agents
• Uniform size and color

8. Storage & Shelf Life

• Temperature: 5°C - 8°C
• Humidity: 85-90%
• Shelf Life: 10-15 days (cold storage)

9. Export Documents Required

• Phytosanitary Certificate
• APEDA Certification (India)
• Global GAP Certification
• FSSAI Certificate
• Invoice & Packing List