Here are the specifications for export-quality tamarind fruit:
- Fruit Size: Medium to large-sized pods (approximately 5-8 cm in length).
- Color: Reddish-brown to brown, with a uniform and rich color.
- Skin Quality: Smooth, without cracks or visible damage, and well-formed.
- Pulp: Dark brown, rich, and thick pulp with minimal seeds.
- Taste: Sweet and sour with a balanced flavor profile, free from any bitterness or off-flavors.
- Moisture Content: Consistent and within the acceptable limits, typically around 15-20% for dried tamarind.
- Packaging: Clean, hygienic, and pest-free packaging (usually in cartons or vacuum-sealed bags).
- Appearance: No signs of mold, discoloration, or overripe spots.
- Storage: Properly stored at a cool temperature to maintain freshness and prevent spoilage.
- Origin: Clearly mentioned, with proper traceability of the source farm.
- Certification: Complies with international quality standards, including FDA or equivalent certifications.
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