Here are the specifications for Export Quality Cashew Apple Fruit:
- Size and Shape:
- Uniform in size, medium to large.
- Consistent shape, free from deformities.
- Color:
- Vibrant, bright orange, red, or yellow.
- No discoloration or browning.
- Texture:
- Firm, smooth skin.
- No wrinkles or soft spots.
- Freshness:
- Fresh, harvested at the right stage of maturity.
- No over-ripeness or under-ripeness.
- Free from Defects:
- No bruises, cuts, or blemishes.
- Free from insect damage or diseases.
- Packaging:
- Properly packed in ventilated crates or boxes.
- Each fruit separated to prevent damage during transit.
- Weight:
- Uniform weight per fruit, typically around 100–200 grams.
- Taste:
- Sweet to slightly tangy flavor.
- Crisp and juicy texture.
- Shelf Life:
- Must remain fresh for at least 5-7 days at optimal storage conditions.
- Hygiene:
- Clean and free from foreign matter.
- Compliance with food safety standards.
- Storage and Transportation:
- Stored and transported under cool and dry conditions to avoid spoilage.
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