Export Quality Kiwi Fruit Specifications

1. Variety

• Hayward (Most Common)
• Bruno, Allison, Monty (Other Varieties)

2. Size & Weight

• Small: 70-90g
• Medium: 90-110g
• Large: 110-140g
• Jumbo: 140g+

3. Shape & Appearance

• Oval to oblong shape
• Uniform size and shape
• Firm texture

4. Skin Quality

• Brown, thin, and slightly fuzzy
• Free from cuts, bruises, and wrinkles

5. Flesh & Taste

• Green or golden flesh
• Juicy, sweet, and tangy flavor
• High sugar content (14-18 Brix)

6. Maturity & Ripeness

• Harvested at 6.2–7.0% dry matter
• Firmness: 5-8 kgf/cm²

7. Packaging

• 3kg, 5kg, 10kg corrugated boxes
• Protective trays to prevent damage
• Proper ventilation

8. Storage & Shelf Life

• Temperature: 0°C to 1°C
• Humidity: 90-95%
• Shelf life: 4-6 months in cold storage

9. Certifications & Standards

• Global GAP, ISO, HACCP
• Phytosanitary Certification
• Residue-free (as per importing country standards)