Here are the key specifications for export-quality dates:
- Variety: Premium varieties such as Medjool, Deglet Noor, or Barhi.
- Size: Dates should be uniform in size, large, and free from deformities.
- Color: Rich, deep brown to golden color, depending on the variety.
- Texture: Soft, moist, and plump, with no signs of dryness or shrinkage.
- Taste: Sweet, with a smooth, natural flavor, free from off-tastes or bitterness.
- Packaging: Hygienically packed in moisture-proof containers such as vacuum-sealed or cardboard boxes with dividers to avoid crushing.
- No Pits: For varieties like Medjool, dates should be pitted or easy to pit.
- Free from Contamination: No presence of foreign materials like stones, dust, or any other contaminants.
- Cleanliness: Dates must be clean, free from any mold, or damaged portions.
- Storage Conditions: Properly stored in temperature-controlled facilities to maintain freshness.
- Shelf Life: Should have a long shelf life, typically 6 months to 1 year, depending on the variety and packaging.
- Moisture Content: Ideal moisture content ranges between 18%–22%.
- Origin Certification: Should have a certificate of origin and comply with international food safety standards (e.g., ISO, HACCP).
- Certifications: Organic certification (if applicable) and other relevant quality assurance certifications.
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