Export Quality Muskmelon Specifications

1. Variety & Appearance:

• Must be uniform in shape and size
• Smooth, firm, and well-netted rind
• Free from cracks, cuts, or bruises

2. Size & Weight:

• Diameter: 10-20 cm (varies by variety)
• Weight: 1.0 - 2.5 kg per fruit

3. Color & Ripeness:

• External: Golden yellow or light green (depending on variety)
• Flesh: Sweet, juicy, and deep orange/yellow
• Brix Level (Sweetness): 10-14%

4. Texture & Firmness:

• Firm but not hard
• No soft spots or over-ripeness

5. Quality Standards:

• Free from pests, decay, or fungal infections
• No chemical residue (meets international MRL standards)
• Non-GMO, naturally ripened preferred

6. Packing & Grading:

• Packed in ventilated cardboard boxes (5kg, 10kg)
• Foam net or paper wrap for protection
• Size grading: Small (1-1.5kg), Medium (1.5-2kg), Large (2kg+)

7. Storage & Shelf Life:

• Temperature: 3-7°C
• Relative Humidity: 85-90%
• Shelf Life: 10-15 days (depends on variety & storage conditions)

8. Export Compliance & Certification:

• Phytosanitary certificate
• Global GAP, HACCP, ISO standards compliance
• Fumigation & quarantine as per importing country regulations