Here are the export quality specifications for Black Plum fruit:
- Fruit Size: Medium to large-sized plums (typically 4-6 cm in diameter).
- Color: Deep purple to black skin with a slight gloss.
- Shape: Round to oval, uniform in shape.
- Firmness: Firm texture with no soft spots or bruises.
- Skin Condition: Smooth skin with no visible cracks, blemishes, or wrinkles.
- Taste: Sweet and tangy flavor with minimal sourness.
- Internal Quality: Ripe but not overripe, with firm, juicy flesh.
- Weight: Consistent weight range (typically 20-40 grams per fruit).
- Packaging: Packed in breathable cartons or trays with proper cushioning to avoid bruising.
- Shelf Life: Suitable for export with a shelf life of 7-14 days (depending on storage and transport conditions).
- Cleanliness: Free from any pesticides or harmful chemicals, adhering to international safety standards.
- Storage: Must be stored at a controlled temperature of 4-10°C to maintain freshness during transit.
- Defects: No signs of decay, mold, or excessive blemishes.
- Certification: Compliance with international food safety and quality certifications, such as GlobalGAP or organic certifications if applicable.
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