Export Quality Watermelon Specifications

1. Variety:

• Crimson Sweet, Sugar Baby, Black Diamond, Seedless, etc.

2. Size & Weight:

• Medium: 2-5 kg
• Large: 5-10 kg

3. Shape:

• Round or oval

4. Color:

• Outer: Dark green/light green stripes
• Inner: Deep red, firm flesh

5. Sugar Content (Brix Level):

• Minimum 10-12%

6. Texture & Taste:

• Firm, juicy, and sweet

7. Seeds:

• Seeded or seedless based on variety

8. Maturity:

• Fully matured, 85-90 days from planting

9. Packaging:

• Corrugated boxes or net bags
• Weight: 10-20 kg per box
• Proper ventilation to avoid moisture buildup

10. Quality Standards:

• Free from cuts, bruises, cracks, or deformities
• No over-ripeness or underripeness
• No pesticide residues (as per export country standards)

11. Storage & Shelf Life:

• Temperature: 10-15°C
• Humidity: 85-90%
• Shelf life: 2-3 weeks

12. Export Documentation:

• Phytosanitary certificate
• Certificate of origin
• FSSAI/FDA compliance (as per destination country)