Export Quality Papaya Fruit Specifications

1. Variety

• Red Lady, Solo, Sunrise, Tainung, Pusa Delicious, etc.

2. Size & Weight

• Small: 500g – 800g
• Medium: 800g – 1.2kg
• Large: 1.2kg – 2.5kg

3. Shape

• Oval or elongated

4. Color

• Skin: Greenish-yellow to fully yellow (as per ripeness requirement)
• Flesh: Deep orange or red, firm texture

5. Taste & Aroma

• Sweet, mildly aromatic, Brix level: 10-14%

6. Maturity

• Harvested at 30-40% yellow skin (as per export demand)

7. Skin Quality

• Smooth, thin but firm, free from cuts, bruises, or blemishes

8. Seeds

• Small, black, firm, and well-developed

9. Packaging

• 5kg, 10kg, 15kg cartons with cushioning
• Net weight labeling and proper ventilation

10. Storage & Shelf Life

• Temperature: 10°C – 13°C
• Relative Humidity: 85-90%
• Shelf life: 10-15 days

11. Certification & Compliance

• APEDA, HACCP, GAP, ISO, FSSAI
• Phytosanitary certification required