Here are the specifications for export-quality Jujube fruit:
- Size: Medium to large, uniform in size.
- Color: Deep red to brownish-red when fully ripe, free from discoloration.
- Shape: Oval or round, smooth surface with no dents or bruises.
- Texture: Firm and crunchy, not too soft or mushy.
- Taste: Sweet, tangy flavor with a pleasant aroma.
- Skin: Clean, without wrinkles, blemishes, or any damage.
- Weight: Standard weight per fruit, uniform across the batch.
- Maturity: Harvested at the correct stage of ripeness, fully mature but not overripe.
- Packaging: Well-packed to avoid bruising, in ventilated cartons or trays.
- Storage: Stored in cool, dry conditions to maintain freshness.
- Pesticides: No visible pesticide residues, conforming to export regulations.
- Origin: Grown in a region known for high-quality Jujube production.
- Shelf Life: Sufficient shelf life to withstand transportation and storage during export.
- Certification: Should be certified for food safety, including organic certifications if applicable.
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