Export Quality Burflower Fruit Specifications

• Scientific Name: Neolamarckia cadamba
• Common Names: Burflower Tree Fruit, Kadamba Fruit
• Origin: India, Southeast Asia

Physical Characteristics:

• Size: 3-5 cm in diameter
• Shape: Round, ball-like
• Color: Yellowish-orange when ripe
• Texture: Soft, fibrous
• Aroma: Sweet, mildly fragrant

Nutritional Value (Per 100g):

• Carbohydrates: 15-20g
• Proteins: 1-2g
• Fats: 0.2-0.5g
• Fiber: 2-4g
• Vitamins: Vitamin C, Vitamin A
• Minerals: Calcium, Iron, Potassium

Quality Standards for Export:

• Ripeness: Fully matured, properly ripened
• Purity: 99% free from impurities
• Moisture Content: ≤ 12%
• Pesticide Residue: As per international standards
• Packaging:
  • Eco-friendly, food-grade materials
  • Customizable as per buyer’s requirement
  • 5kg, 10kg, or 25kg cartons

Storage & Shelf Life:

• Storage Temperature: 5-10°C
• Shelf Life: 7-10 days (fresh), 6-12 months (dried)

Usage & Benefits:

• Culinary Uses: Juices, jams, herbal teas
• Medicinal Uses: Traditional Ayurveda for digestion and immunity
• Other Uses: Cosmetic and pharmaceutical applications